Freeze-dried products are the foods of the future!!

Their multiple applications and their high quality make them the perfect ingredient and snack.  Furthermore, thanks to this process, our food preserves their nutritional properties, their authentic flavors, vibrant colors and innovative textures.  This process minimizes food waste and generates added value for Colombian farmers. 

Freeze drying is a sophisticated drying technology that uses cold and vacuum to extract water from food without altering its physical and nutritional properties. This allows the shelf life of food to be extended for more than twenty years without any additives or preservatives.